Shun Classic 8-inch chef's knife
A handcrafted chef's knife with a VG-MAX core.
Why we picked it: The best-known Japanese chef's knife line, and a safe first knife to give.
Knives, teapots, bowls and small tools for the kitchen and the tea table. Each pick is checked against its own Amazon listing. Prices change often, so tap a button to see today's price on Amazon.
A handcrafted chef's knife with a VG-MAX core.
Why we picked it: The best-known Japanese chef's knife line, and a safe first knife to give.
A small 145 mm santoku with a Damascus blade.
Why we picked it: A small santoku from Seki that suits home cooks with smaller hands.
All-steel knife from the makers of Global.
Why we picked it: All stainless steel in one piece, so there is no handle seam to trap food.
Dimpled blade that keeps food from sticking.
Why we picked it: The dimples on the blade are made to help slices release.
Long serrated knife for bread and cake.
Why we picked it: A long serrated blade for bread, from a brand that makes its knives in Japan.
Cast iron teapot with a removable tea infuser.
Why we picked it: Cast iron teapots from Iwachu are a classic Japanese gift, and this one includes an infuser.
The same teapot in a red enamel finish.
Why we picked it: Same teapot as above, for someone who prefers a colored finish.
A microwave-safe ceramic mug.
Why we picked it: A simple mug that is easy to use every day and safe in the microwave.
A traditional chopstick set for the table.
Why we picked it: Two pairs, so it works as a small gift or a first set.
A shaded, sweet green tea for slow cups.
Why we picked it: Gyokuro is a shaded tea, and it makes a gentle, sweet gift for tea fans.
Why we picked it: Says Made in Japan right in the listing title, at a modest size.
Why we picked it: A hammered Damascus pattern gives it a handmade look for a gift.
Why we picked it: A Misono chef's knife with Japan stated as the country of origin.
Why we picked it: The Premier line is Shun's hand-hammered look, a step up from the Classic.
Why we picked it: A Shun that is a bit lighter and simpler than the Premier.
Why we picked it: Shun shears for kitchen jobs a knife handles badly, like poultry and herbs.
Why we picked it: A set of four steak knives, handy as a wedding or housewarming gift.
Why we picked it: Everyday kitchen scissors with Made in Japan on the listing.
Why we picked it: A two-grit whetstone, the usual way to keep a Japanese knife sharp.
Why we picked it: A small cast iron pan from Iwachu, good for eggs or a single serving.
Why we picked it: A larger Nambu tetsubin for serving tea at the table.
Why we picked it: A kyusu is the side-handle teapot Japanese tea is usually brewed in, and this one has an infuser.
Why we picked it: A yunomi is an everyday Japanese tea cup, simple to give with tea.
Why we picked it: A vacuum-insulated bottle where Japan is stated as the country of manufacture.
Why we picked it: A small 30 g tin of ceremonial grade matcha, easy to try or give.
Why we picked it: Arita is Japan's best-known porcelain region, so this works as a gift bowl.
Why we picked it: Two lacquered bento boxes, so a couple can share the set.
Why we picked it: Stacked jubako boxes are traditionally used for New Year food.
Why we picked it: Wood chopsticks with a Japanese wood named in the title.
Why we picked it: A small tool that makes miso soup easier, from a Japanese maker.
Why we picked it: A suribachi is used for grinding sesame and sauces, a nice item for cooks.
Why we picked it: A small pot made for deep frying tempura at home.
Why we picked it: A wide stainless pot for shabu-shabu, or any table-top hot pot meal.
Why we picked it: A nakiri is the Japanese vegetable knife, and this one is from the Shun Classic line.
Why we picked it: A nakiri at a modest size, with Made in Japan in the listing title.
Why we picked it: A Seki-made nakiri from Kai with a 165 mm blade.
Why we picked it: A matcha whisk is the one tool you need to make matcha, so it pairs well with a tin of tea.
Why we picked it: A small glass pourer in the old Edo style, so soy sauce comes out in a clean thin stream.
Why we picked it: A small pot from Mino, a pottery town in Gifu, with made in Japan in the listing title.