Iwachu iron tetsubin teapot, black
Cast iron teapot with a removable tea infuser.
Why we picked it: Cast iron teapots from Iwachu are a classic Japanese gift, and this one includes an infuser.
Cast iron teapots from Iwachu and Nambu, Mino and Arita ceramics, matcha and gyokuro, and kitchen items such as a suribachi, bento boxes and hot pots. Each card shows the line from its Amazon listing that says Japan. Prices change often, so tap through for today's price.
Cast iron teapot with a removable tea infuser.
Why we picked it: Cast iron teapots from Iwachu are a classic Japanese gift, and this one includes an infuser.
The same teapot in a red enamel finish.
Why we picked it: Same teapot as above, for someone who prefers a colored finish.
A microwave-safe ceramic mug.
Why we picked it: A simple mug that is easy to use every day and safe in the microwave.
A traditional chopstick set for the table.
Why we picked it: Two pairs, so it works as a small gift or a first set.
A shaded, sweet green tea for slow cups.
Why we picked it: Gyokuro is a shaded tea, and it makes a gentle, sweet gift for tea fans.
Why we picked it: A small cast iron pan from Iwachu, good for eggs or a single serving.
Why we picked it: A larger Nambu tetsubin for serving tea at the table.
Why we picked it: A kyusu is the side-handle teapot Japanese tea is usually brewed in, and this one has an infuser.
Why we picked it: A yunomi is an everyday Japanese tea cup, simple to give with tea.
Why we picked it: A vacuum-insulated bottle where Japan is stated as the country of manufacture.
Why we picked it: A small 30 g tin of ceremonial grade matcha, easy to try or give.
Why we picked it: Arita is Japan's best-known porcelain region, so this works as a gift bowl.
Why we picked it: Two lacquered bento boxes, so a couple can share the set.
Why we picked it: Stacked jubako boxes are traditionally used for New Year food.
Why we picked it: Wood chopsticks with a Japanese wood named in the title.
Why we picked it: A small tool that makes miso soup easier, from a Japanese maker.
Why we picked it: A suribachi is used for grinding sesame and sauces, a nice item for cooks.
Why we picked it: A small pot made for deep frying tempura at home.
Why we picked it: A wide stainless pot for shabu-shabu, or any table-top hot pot meal.