Shun Classic 8-inch chef's knife
A handcrafted chef's knife with a VG-MAX core.
Why we picked it: The best-known Japanese chef's knife line, and a safe first knife to give.
Japan has a long knife-making tradition, and Seki in Gifu and the Niigata area are well-known blade-making regions. This page lists chef's knives from Shun, Global, Kai, Misono, Yoshihiro and Kimura, plus shears and a whetstone. Each card shows the line from its Amazon listing that says Japan. Prices change often, so tap through for today's price.
A handcrafted chef's knife with a VG-MAX core.
Why we picked it: The best-known Japanese chef's knife line, and a safe first knife to give.
A small 145 mm santoku with a Damascus blade.
Why we picked it: A small santoku from Seki that suits home cooks with smaller hands.
All-steel knife from the makers of Global.
Why we picked it: All stainless steel in one piece, so there is no handle seam to trap food.
Dimpled blade that keeps food from sticking.
Why we picked it: The dimples on the blade are made to help slices release.
Long serrated knife for bread and cake.
Why we picked it: A long serrated blade for bread, from a brand that makes its knives in Japan.
Why we picked it: Says Made in Japan right in the listing title, at a modest size.
Why we picked it: A hammered Damascus pattern gives it a handmade look for a gift.
Why we picked it: A Misono chef's knife with Japan stated as the country of origin.
Why we picked it: The Premier line is Shun's hand-hammered look, a step up from the Classic.
Why we picked it: A Shun that is a bit lighter and simpler than the Premier.
Why we picked it: Shun shears for kitchen jobs a knife handles badly, like poultry and herbs.
Why we picked it: A set of four steak knives, handy as a wedding or housewarming gift.
Why we picked it: Everyday kitchen scissors with Made in Japan on the listing.
Why we picked it: A two-grit whetstone, the usual way to keep a Japanese knife sharp.